Do you enjoy cooking with fresh spices and substituting olive oil for butter? If so, then you might want to make some rosemary infused olive oil for yourself to have at home or for a gift. This type of oil will be great to have with foods like freshly baked bread and grilled veggies.
The key to a rosemary infused olive oil is making an infusion. You need a good quality olive oil and an assortment of fresh rosemary sprigs. The total number will be about 20 or so. Expect to use at least one container of olive oil and many small glass bottles.
Making rosemary infused olive oil will be done on the stove and will take about ten minutes. The key for an excellent result is making sure the rosemary is not getting cooked. This means making sure the stove is at the proper heat level. Transfer the infused olive oil to your glass jars once it has cooled.
Instructions to make your own rosemary infused olive oil are found on pepperdesignblog.com here…