Never Throw Out Sprouted Garlic

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sprouted-garlic

Photo by: realfarmacy.com


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Most people who buy fresh items like garlic and potatoes at the grocery store typically will throw them out once they start to sprout. If you are someone who discards bulbs of garlic because they have sprouts, then you are missing out on an opportunity. Sprouted garlic is completely safe to use and is an ideal way to use leftover items to make extra food at home.

Garlic typically is used as an ingredient in a lot of recipes used when cooking meals. You can find it as an ingredient in natural remedies and even some beauty products. If you have any sprouted garlic, then you may be surprised to know you can still use it as an ingredient. The only downside to sprouted garlic is it will often be more bitter than from a non-sprouted clove.

You can easily consume raw sprouted garlic just like non-sprouted garlic clove to get the benefits that are provided. It is rich in antioxidant properties that help the body flush out a variety of contaminants.

Most people may also not realize they can simply plant sprouted garlic in a garden. If your property is not able to have a garden, then you can plant a garlic bulb or a clove in a container. 

Information about the benefits of sprouted garlic is found on realfarmacy.com here…

Never Throw Out Sprouted Garlic


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