Have you prepared a recipe that called for a brine solution? A brine is a solution of water and salt that is used to cook and preserve foods. You can even use a brine to ferment vegetables if you want to have an option to store food for long-term use.
If you have ever had homemade sauerkraut, then it was likely made by fermentation. This is super easy to do at home as you only need a few mason jars or canning jars. The only other thing you need is a recipe to use when you want to ferment vegetables at home.
One of the best things about being able to ferment vegetables is they are simply delicious. You can also get a lot of other benefits like probiotics that will aid the digestive system. All you need to do is find an assortment of recipes that you can easily make at home.
A list of recipes to use to ferment vegetables at home is on attainable-sustainable.net here…