Herbs are perfect items for a home garden as they can be used in so many recipes. One thing that might be a problem, depending on how much you grow, is options for preservation. Sage is a herb with a lot of medicinal and culinary benefits. This means you have a lot of reasons to preserve sage for food and medicine.
Fresh herbs are not always required when preparing foods and medicinal remedies. Dried sage is often just as good as fresh sage based on how it is being applied. One of the details you need to know is the methods to preserve sage for food and medicine that are available.
Drying sage is probably the best way to preserve sage for food and medicine. However, you have a lot of methods to use based on your preference and the steps that are involved. The use of a freezer and even an infusion are other ways to preserve this herb.
A list of methods to preserve sage for food and medicine is on homespunseasonalliving.com here…