Do you know that the whey that is produced when making cheese has many beneficial uses? This is a product you can easily make at home even if you do not make homemade cheese for food. All you will need to make whey at home is a dairy product that can be separated.
A cultured yogurt is the best option to make whey at home, but buttermilk can also be used if you have any available. You only need a simple strainer for this process. The goal is to keep dairy solids away from the whey that is collected by using a bowl or other container.
If you are using a cultured yogurt, then a little patience is needed. The process to make whey occurs as the yogurt warms up to room temperature. This means you might want to have the yogurt setting out for an hour or so before you start the process.
Instructions to make whey at home are on healthstartsinthekitchen.com here…