Does the idea of making your own cheese seem interesting, but also intimidating? You may have seen shows on TV where large producers make huge quantities of cheese. This same process can be done by anyone to make fresh mozzarella in 30 minutes.
There are two things that will be required to make fresh mozzarella in 30 minutes. You will need to get a vegetable rennet and citric acid to use for the cheese making process. Fresh milk is crucial as you will be creating the cheese curds and whey.
Heat is also an important element if you want to make fresh mozzarella in 30 minutes. One thing to remember is you need to separate the cheese curds from the whey to make sure that your cheese is absolutely perfect. The mozzarella can be used right away or kept in a refrigerator to use within a week or so as there are no preservatives.
Instructions to make fresh mozzarella in 30 minutes are on thefrugalchicken.com here…