How to To Cook On Himalayan Salt Blocks + 10 Recipes To Get Started

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Have you ever had food that was cooked on Himalayan salt blocks or salt bricks? The best thing about cooking on bricks like Himalayan salt blocks is you do not need to add any seasoning to the food. If you’re interested in how to cook on Himalayan salt blocks, then there several really good reasons why you should own one. Check out this article: 10 Reasons To Own A Himalayan Salt Block & How To Use It

One thing that is really great about how to cook on Himalayan salt blocks is that you also can use what’s referred to as a horse licking salt block. A horse licking salt block can be much easier to obtain for some, however you’ll find a wide variety of natural Himalayan salt bricks for for sale on Amazon for a fair price.

The most important thing to do once you have your salt block is to prime it in your oven or a wood stove. This only needs to be done once.

You will need to heat your salt bricks for about one hour before they are ready to use for any cooking. One can be used to cook your meats and another for vegetables. Proper care of your Himalayan salt blocks also is important. The video below will walk you through basic care and instructions.

Ready to get started with your new salt bricks? We think you’ll love these quick, easy, and delicious recipes.

10 Recipes For Himalayan Salt Blocks

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Sea Bass With Broccolini


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Salt Brick Grilled Chicken


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Salt Crust Scallops With Thai Lime Dressing


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Grilled Shrimp With Rosemary Skewers


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Lemon Pepper Chicken Kabobs


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Lamb And Asparagus


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Korean BBQ Short Ribs


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Watermelon And Feta


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Frozen Banana Split


Photo by: The Companion Group

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