The football season is in full swing and that means tasty snacks like potato chips are a must. A problem with store bought potato chips is they are typically fried and often contain unhealthy additives and preservatives. The best alternative will be to make your own healthy veggie chips.
Almost any type of vegetable can be used to make healthy veggie chips at home. You can make healthy chips from zucchini, cucumbers, and even home grown potatoes. The key is to bake them in the over or dehydrate them to create the desired texture.
A standard vegetable slicer is all you need to prepare healthy veggie chips at home. Chips need to be thin, so they will be hard and crunchy after being baked. About 20 minutes is all you need to wait to have an assortment of baked chips. The only other thing you need to do is add a little seasoning.
Instructions to make your how healthy veggie chips at home are on empressofdirt.net here…